Where to Find Traditional Food in Istanbul
Editor Istanbul
Where to Find Traditional Food in Istanbul
This unique and magnificent city, Istanbul, is very popular with its unique tastes. For this reason, Istanbul cuisine, which is blended with many cultures, has an important place among world cuisines. Istanbul's rich food culture goes back to Ottoman Cuisine. So much so that the cuisine of Istanbul causes those who eat it with lamb, sheep and beef dishes to not give up these tastes. In addition to meat dishes, rich pastry varieties, dry beans, vegetable dishes with olive oil, bulgur and rice are also indispensable parts of this unique cuisine.
 
Unforgettable Tastes
When Istanbul is mentioned, the city's unique architectural structures and traditional flavors come to mind. These traditional flavors are also very popular as they have different flavors from neighborhood to neighborhood. E.g.; Ortaköy's Kumpir, Eminönü's Fish Bread, Beyoğlu's Wet Hamburger, Sarıyer's Pastry, Vefa's Boza, Eyüp's Kebab and Cream, Beykoz's Trotter, Karaköy Bakery's Dry Pastry, Üsküdar Şemsipaşa's Pickles. Many delicious flavors can be listed, such as Hacibekir's Hard Candies. Everyone who comes to Istanbul should taste these flavors at least once.
Historical Sultanahmet Meatballs
It is considered a great shortcoming to go to Sultanahmet and not eat Sultanahmet meatballs. There is also a fact that whoever eats the meatball prepared with this historical recipe is eager to eat it again. This famous meatball is one of the flavors that can be said to be worth going to Istanbul and trying.
Famous Taste: Kanlıca Yogurt
Kanlıca yogurt, which is one of our traditional tastes, is known as a flavor that started to be produced in 1893 and passed down from generation to generation.
  
One of the Unique Tastes: Uykuluk
Uykuluk is a kind of dish made by removing the intestines, liver, neck or heart of a lamb or calf. The ones made in March, April and May have become famous as the most delicious napkins. It is known as an extremely famous dish in the Sütlüce district.
Big Fan of Istanbul Rice
It is accepted that each region has its own type of rice. Rice, which was extremely famous in the Ottoman period, became the main dish in important events such as holidays, births, weddings and funerals and continues to protect it today. However, the names of the sultans who loved rice very much took the name of rice over time. Sultan Resat rice or Ali Pasha pilaf are among these examples. Istanbul rice, which is a taste that will enchant those who eat it, is also sold on the streets as a mobile.
Traditional food that can be found in Istabul is in I Am Istanbul!
This wonderful website has a lot of articles including information about traditional foods. You can eat a lot of traditional food in Istanbul. Besides these, you can do online shopping in this website via a link.
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By Iamistanbul Became a writer for Iamistanbul-
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