Find the Best Restaurants in Istanbul!
Editor Istanbul
Find the Best Restaurants in Istanbul!
Few cities can match Istanbul's colossal personality. It has been the hub of numerous countries and the home of various nationalities and civilizations for millennia. It also serves as a melting pot for individuals from all around Turkey. Transplants from the Aegean coast and Eastern Turkey, as well as immigrants from other countries, bring their own cuisines and customs to different parts of Istanbul, giving each district its distinct personality. Over the course of a day, visitors may find themselves wandering through kebab shops in an Eastern-influenced neighborhood, perusing stores in a posh shopping district, relaxing with a cup of coffee in a laid-back European-style cafe, or picking from the freshest produce in the area at a food market.Â
From seafood eateries amid the villas along the Bosphorus to vintage street carts to mind-blowing fine dining, the eating possibilities are endless. A powerful cup of Turkish coffee, surprise Turkish wines, a simple simit, or exquisite meatballs are all available to visitors. On weekdays, busy employees rush through breakfast and spend little time at lunch, but on weekends and in the evenings, the pace slows. Locals gather for leisurely weekend breakfasts and spend nights at favorite meyhanes (taverns) and restaurants eating, drinking, and conversing. Even on the busiest days, there's always time for tea and coffee, two essential components of Turkish cuisine.Â
MandabatmazÂ
Turkish coffee is a rite of passage. While speaking with friends or relaxing alone with a newspaper, the cup of strong coffee should be drunk gently. This modest coffee shop, tucked away in a back alley, is well-known among residents for serving the strongest cup. "Mandabatmaz" roughly translates to "the buffalo won't sink in," a reference to the thick froth of the coffee. Take a seat in the relaxed café, buy a cup of coffee, and relax.Â
MiklaÂ
In 2012, the chef-owner of Mikla, debuted his New Anatolian cuisine, which has already spawned a slew of imitators. The cuisine celebrates products from craftsmen and small producers with meticulous preparations, reflecting Gürs' Turkish-Scandinavian roots as well as the years he spent investigating local customs and rich culinary culture all around Anatolia. Order the tasting meal and the Turkish wine pairing for a unique night out. It's the only item like it in town.Â
Cavit AsmaliÂ
A long night at a meyhane, sitting around a table with friends and ordering a variety of mezze with plenty of raki, is the ideal Turkish dining experience (anise-scented alcohol). Eggplant salad, tarama (fish roe spread), fava beans, marinated sea bass, lakerda (salted bonito), samphire salad, ÅŸakÅŸuka (mixed fried vegetables with yogurt and tomato sauce), and more are among the delicious mezze at Asmal Cavit. Continue with yaprak cier (thin slices of liver served with onion) after the cold mezzes and simply keep eating. Mezze is a part of life in town, and Asmal Cavit is a local and chef favorite.Â
Yeni LokantaÂ
The basic but exquisite design of Yeni can whisk you away from the bustle of Istiklal just outside, particularly when staff deliver scorched butter and sourdough bread to your table, giving you a taste of what's to come for the remainder of the night. Civan Er, the chef-owner, expertly combines local elements into contemporary Turkish cuisine. Paçanga (air-dried cured beef wrapped in grape leaves), zucchini blossoms, dried eggplant mant (ravioli), and hummus might be on the menu. You may wish to request seconds of the famous sucuk (sausage) served over bean puree. Yeni Lokanta is an excellent choice for a weeknight supper.Â
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