Banyan Restaurant, which was opened in Nişantaşı Abdi İpekçi Street in 2002 and moved to Ortaköy where it is now located 2 years later, is one of the places that has managed to maintain its style in our country where there are not many fine dining restaurants. Long lasting The story of Banyan's creation dates back to Aslı and Cem Pasinli's honeymoon vacation in Thailand. Their honeymoon turns into a business trip after they decide to open a restaurant in Far Eastern cuisine, which they are very impressed with during their holidays. The 16-year-old venue comes to mind with its classic flavors, magnificent view, and the captain's house-shaped bar and cocktails.
What Should You Eat?
Banyan Ortaköy is one of the restaurants called fusion, which interprets traditional cuisine with modern touches. In other words, many dishes served in Banyan have original recipes that cannot be found elsewhere. The kitchen, which prepares handmade Bao, creates extraordinary tastes by combining Aioli sauce prepared from garlic and olive oil with Far East flavors.You can make a nice opening with Samurai Tenderloin Roll from Sushi Section of the menu. If you like bitterness, you should definitely try Green Curry Meat.