Akdeniz Restaurant which was founded by Mehmet Deveci in 1985 in Istanbul, changed its place and changed its name as Akdeniz Hatay Sofrasi in 2007 summer to serve the forgotten flavours of the Antakya City where people from different ethnicities and religions lived together for centuries and formed a tremendous cuisine. We developed this cuisine with new presentation techniques and with new products produced after R&D projects and we created the concept “Hatay Gurme”.
You can taste unique flavours of Antakya ‘s breakfast, meals, sherbet juices and desserts in our restaurant. All the spices and the other products served are obtained from Antakya, and the meat is acquired from Balıkesir and Çanakkale. All these products are obtained with giving a great importance to their naturalness and their convenience to health standards. Some of these natural and healthy products are also open for sale with permission from The Ministry of Agriculture and Rural Affairs. It is possible toview, taste, and buy them from our Antakya Bakkalı shelf.
Our aim with this enriched cuisine is serving precious flavours of Antioch in a peaceful and hygienic environment.